Tom Yum Goong Ingredients

Add the vegetable broth tomato lime leaves coconut milk and soy sauce and stir to combine.

Tom yum goong ingredients. Total time 25 minutes. Other ingredients are also important especially thai chilies mushroom coriander leaf cilantro tomatoes sweet white. 2 1 2 cups shrimp stock best canned chicken stock or water. Goong or the alternative spelling kung means shrimp or prawns depending on your vernacular.

Loaded with shrimp and mushroom tom yum is spicy sour savory and addictive. Prep time 15 minutes. Galangal a member of the ginger family is a knobby root that tastes like a cross between ginger and pepper. What is tom yum soup.

The essential ingredients of tom yum are herbs such as lemongrass galangal and kaffir lime leaves. Bring to a boil. Hmm clear as mud really. Tom yum soup everybody s favourite thai soup is finally here.

Goong or kung as the main ingredient of the dish but you may also use firm flesh fish see tom yum taleh chicken see tom yum gai or mushrooms for a vegetarian version. Tom yum goong ต มยำก ง soup is one of the most well known dishes in thai cuisine and in this recipes you ll learn to make the authentic thai street food style version. Tom yum soup made with prawns known as tom yum goong or tom yum kung is the most popular version of the soup among tourists in thailand. There are 2 different types of tom yum the clear version and the creamy version and there s directions on how to make both types.

The most popular tom yum base is river shrimp called tom yum goong. Tom yum soup paste can be found in asian shops or you can use thai red curry paste. The basic ingredient of tom yum is shrimp or pork. At first sip of this thai tom yum soup you ll be overcome by the intoxicating flavors of lemongrass garlic lime coconut milk and chili combined with a chicken stock base and topped up with shrimp if you like spice we recommend either fresh red chilies or getting yourself a bottle of chili oil and adding anywhere from a few drops to a few teaspoons.

Tom yum goong is the most well known variety of tom yum and makes use of shrimp in thai. Cover then reduce the heat to low and simmer for 20 minutes until broth has reduced slightly. Tom means cooked by boiling yum means fresh ingredients mixed together and so we get the answer tom yum soup means a soup made by boiling fresh ingredients together. Kaffir lime leaves have an aromatic citrus like smell and flavor.

However there exist dozens of variations of this soup. Cook time 10 minutes. Chili paste with soy bean oil comes in small jars and can be found in most asian markets. 4 cups of water.

It s also the most popular version of the soup outside of thailand. If you transliterate the thai words all becomes misty clear.