Paella Recipe

Garnish with lemon wedges.

Paella recipe. Add the smoked paprika thyme and paella rice stir for 1 min then splash in the sherry if using. Heat 2 tablespoons olive oil in a large skillet or paella pan over medium heat. To round out the meal choose a good spanish red wine from the rioja region grab a crusty. Stir in garlic red pepper flakes and rice.

Think paella s too much of a challenge. Cook stirring to coat rice with oil about 3 minutes. Combine the paprika and oregano in a small bowl. 21 recipes magazine subscription 5 issues for 5 serve up a fragrant paella to feed a crowd.

Read more about paella s history. Nourishing vibrant and served without pretension paella has held a place of honor and practicality in spanish homes for centuries. This recipe replaces the rice with quinoa which is very good at absorbing the flavor of whatever it cooks in. This classic spanish rice dish usually contains seafood but we also have meat veggie and mixed versions.

If mussels aren t your favorite you can easily substitute littleneck clams in their place just be sure to thoroughly scrub the clams shells in cold water before using. A traditional spiced dish made in a wok. Owing to the history of paella as a peasant field dish the classic recipe is full of meats like chicken rabbit eel and even snails. Once evaporated stir in the chopped tomatoes and chicken stock.

297 ratings 4 6 out of 5 star rating. This recipe simplifies cooking paella by foregoing the paella pan and using a common baking pan the perfect size for parties and potlucks. Traditional paella is made with rice. Paella 101 luckily for us the most famous version is the seafood paella.

Cover and simmer for 20 minutes or until rice is tender. In a saucepan combine the broth rice onion half of the garlic salt turmeric pepper and bay leaf. Heat oil in a paella pan over medium high heat.