Hamburger Buns

Start by whisking together 2 cups flour sugar and salt in the bowl of a stand mixer.

Hamburger buns. Turn the dough out onto a clean unfloured work surface and divide into 8 pieces. Buns will stick together slightly where they touch. Form each piece into a ball by rolling on the countertop with a cupped hand. How to make hamburger buns.

I hate the dry cookie cutter wonder bread style hamburger buns you get from the grocery store. Mix on low speed kitchenaid speed 2 for 5 6 minutes until the dough is smooth and elastic. Add oil and sugar. In a large bowl dissolve yeast in warm water.

2 25 ounce packages instant yeast. Not only are they a little lackluster but depending on what brand you buy you may be getting all sorts of unwanted and potentially harmful additives too. Homemade hamburger buns are the way to go. Remember these 10 tips for making the very best homemade hamburger buns.

Whether you use your homemade buns for hamburgers veggie burgers pulled pork portabello mushrooms or any other filling we re sure your buns will set your sandwich apart. Divide the dough into six pieces if you have a kitchen scale each piece will weigh about 4 1 2 ounces and shape them into balls place the balls into the lightly greased wells of a hamburger bun pan and gently press them with your hand to fill the bottom of the wells or until they re about 3 1 2 to 4 wide. These homemade hamburger buns are incredibly fast easy and delicious. To make these buns using our hamburger bun pan.

Let cool completely tear the buns apart and slice in half crosswise to serve. 1 4 cup white sugar. Make this 40 minute hamburger bun recipe for your next cookout. Not to mention many store bought breads and buns contain genetically modified ingredients like gmo corn syrup and vegetable oil.

Bake in the preheated oven until lightly browned on top 15 to 17 minutes. 1 4 cup warm water. Very gently and lightly brush tops of buns with egg wash without deflating the risen dough. Add the egg salt and enough flour to form a soft dough.

Line a large baking sheet with parchment paper. Photo by liz neily. 2 cups warm milk 110 degrees f 45 degrees c 1 4 cup margarine melted. Add all the dough ingredients to a bowl of a stand mixer fitted with a dough hook.

Pour the milk and water in a small bowl and microwave until warm about 30 to 45 seconds.