Ajiaco Colombiano Recipe

Aji is traditionally made with chiles that haven t been seeded but you ll probably find it plenty spicy without the seeds.

Ajiaco colombiano recipe. Cubans make a stew version of ajiaco that includes beef pork chicken and vegetables and in peru this dish is a side dish of potatoes garlic chilies and herbs. Indeed there was one flourish. This soup is well known throughout the region and especially in bogotá the capital of colombia. There are different versions of ajiaco bogotano but it s usually made with chicken and three kinds of potatoes corn and an herb called guascas this herb gives the soup a wonderful flavor.

Bring to a boil reduce to a simmer and skim any foam or impurities from the top. Ajiaco is traditionally made with three types of andean grown potatoes corn on the cob chicken and a unique flavored herb called guascas. The recipe i m sharing today is a colombian version ajiaco bogotano. We have special birthday meals for them with empanadas ajiaco and rice.

Then the chicken is removed to cool and the potatoes and corn are cooked until soft. I was told by a colombian friend to allow the papas criollas to almost dissolve to help with the creaminess as well. At home the word ajiaco potato and chicken stew was always accompanied by a party friends cousins and uncles coming over. First the chicken is cooked in a stock with onions garlic cilantro green onion and the herb guascas.

Recipe ajiaco colombian chicken soup by tania sigal fine cooking issue 60. There was something different about this soup so i asked if there was a secret ingredient. Each region of colombia has it own specialties and characteristic dishes. In a 5 quart pot combine the chicken 1 1 2 teaspoons salt and 8 cups water to cover.

An herb called guascas that imparts a deep grassy flavor essential to an authentic bowl of ajiaco. What a delicious memory. My nieces and nephew are from colombia. It is very important to use guascas and papa.

Hi your recipe with the comments below are very helpful. Ajiaco is seasoned with a colombian herb called guascas and is traditionally served with slices of avocado capers and a mild sour cream. Ajiaco is a very popular dish. Colombian ajiaco is simple chicken soup recipe that s low maintenance but high flavor.

From the very first moment the pot was placed on the stove the majestic aroma of the guascas gallant soldier weeds the indispensable ingredient needed to prepare a delicious ajiaco colombiano would fill. It was a blustery winter night and she served a huge clay pot of ajiaco a traditional colombian chicken soup.