Pad Thai Chicken

Vegetable oil used for sautéing.

Pad thai chicken. This is added instead of the traditional palm sugar. Ingredients for homemade pad thai. Tip in the chicken and cook for 5 mins until golden. Add the garlic and chilli and fry for 30 seconds until fragrant.

Brown sugar to sweeten the sauce. Add the noodles bean sprouts scallions and sauce to the skillet. This classic chicken pad thai recipe is an authentic dish made simpler than most other recipes and full of fresh vegetables. 3 4 tablespoon tamarind paste dissolved in 1 4 cup warm water.

I usually use a taste of thai brand. It lacked true pad thai seasonings and accordingly taste. Chicken breasts or shrimp this makes it hearty and adds protein. Add in the soaked noodles 50ml of the chicken stock and the prepared sauce.

Rice noodles you can find these in the asian foods section of the grocery store. For the pad thai sauce. Garnish with thai basil and peanuts if desired. When i prepared the recipe the sauce appeared to be miniscule in comparison to the main ingredients noodles chicken sprouts.

This was a problem as pad thai noodles must soak up a lot of flavor in order to compensate for their lack of taste. Add the peppers to the skillet and cook just to soften slightly about 2 minutes. Tofu can also be used here as well. 8 ounces rice noodles or enough for 2 people linguini width.