Rendang Chicken

Chicken rendang or rendang ayam is a lip smacking indonesian dry curry that s loaded with tender chicken simmered with a spice paste and coconut milk until there s almost no sauce left.

Rendang chicken. 6 kaffir lime leaves remove the ribs. Pour the blended rendang paste into large pot together with chicken anchor extra yield cooking cream water kerisik turmeric leaves and lime leaves. You may cook chicken rendang using a slow cooker. At this point the remaining sauce is caramelize around the chicken along with roasted coconut to create an ultra flavorful coating around each piece of chicken.

The chicken rendang would be succulent and tender. Rendang is made from beef or occasionally beef liver chicken mutton water buffalo duck or vegetables like jackfruit or cassava. Traditional malaysian chicken rendang is a version of dry chicken curry dish and is one of the specialties in malaysian cooking. 4 chicken leg quarters.

This chicken rendang is so rich in flavours and spices that you will never have enough once it s cooked. One of the typical ingredients in making malaysian chicken rendang is the inclusion of kerisik toasted grated coconut and relatively shorter cooking time than the indonesian version. The original indonesian minangkabau rendang has two categories rendang darek and rendang pesisir. Add chicken water and coconut milk.

Although many people describe rendang as a curry it is actually a stew. Chicken or duck rendang also contains tamarind and is usually not cooked for as long as beef rendang. Serve this with nasi lemak the popular malaysian dish white rice or noodles. Rendang ayam indonesian chicken rendang.

5 0 from 22 reviews. Chicken rendang is slow cooked and stewed in the rendang sauce and my chicken rendang recipe yields flavorful and tender chicken with complex structure of flavors with the intense aroma of the exotic spices. Heat oil in a wok or a heavy based casserole dish. Rendang originated from indonesia but they are very popular and well loved by many in malaysia.

Fry off the paste with lemongrass kaffir lime leaves and cinnamon stick. What to serve with chicken rendang. That means it is quicker to prepare and comes with a thick gravy instead of cooking it for a few hours until the rendang become dry. Bring to boil and lower the heat to.

Rendang is an indonesian spicy meat most commonly using beef but other meats are used such as lamb goat or chicken like we have used here. Season with salt and course black pepper to taste. Simply put all the blended ingredients meat coconut milk and water into the slow cooker and cook for 6 hours. Blend all rendang paste ingredients until fine set aside.

The dish originated in west sumatra indonesia and has spread across indonesia to the cuisines of many southeast asian countries.