Kimchi Fries

Here is how it s done.

Kimchi fries. Cut the potatoes into fries and place on a baking sheet. Bake for 45 minutes tossing the fries a couple times during baking to make sure they brown evenly. Top with chili sauce and sesame seeds to taste. Top fresh french fries with a layer of caramelized kimchi and bulgogi.

So yellow onions start caramelizing bringing out their natural sweetness and then in goes the kimchi. In three batches cook the marinated beef until browned and cooked through keeping the beef moving in the skillet and allowing it to sit undisturbed for no more than 5 to 10 seconds 4 to 6. The foundation for this snack is simple. Add the onions to the pan and sauté for 3 minutes.

After the fries have been in the oven for 30 minutes prep your toppings. Sprinkle diced onion and cilantro to taste. Sprinkle with shredded cheese and squeeze on chili mayonnaise. Ok so kimchi is fermented cabbage it s spicy salty tangy and really kind of hard to describe.

While the cheese is melting over the french fries quickly saute your kimchi. Toss with the olive oil korean chili powder or paprika and salt and pepper to taste. Apart from cooking the french fries like normal baking or frying this recipe involves nothing more than chopping veggies and mixing the sauce ingredients. After that the toppings are only limited by your imagination.

What are kimchi fries. Loaded vegetarian kimchi fries are very easy to make. We paired the kimchi fries with blue moon belgian white belgian style wheat beer. Remove your cheese covered french fries from the oven and top with cooked kimchi beef cilantro green onions and sauce.

All in all this recipe requires just 15 minutes. Add the kimchi gochujang and soy sauce to the pan and sauté for an additional 3 5 minutes. The balance is whooaaaa. While the fries are cooking heat the olive oil in a pan over medium heat.

Using the same pan your sauteed your beef add you kimchi and quickly cook until warmed through. The addition of kimchi fresh chilies cilantro and a spicy sriracha mayo not to mention a couple bottles of well chosen beer provide bold flavors that make for an excellent break from any kitchen boredom you may be feeling this time of year. You can buy kimchi at the grocery store or make your own at home with this recipe.