Hamburger Steak

To make the gravy add onions and mushrooms.

Hamburger steak. Start with 2 pounds of ground chuck and mix in horseradish minced garlic worcestershire sauce garlic salt and pepper. Season with salt and pepper. By anne marie sweden. Mix ground beef egg bread crumbs pepper salt onion powder garlic and worcestershire sauce in a large bowl and then form thick patties.

Add onions to pan and saute. Pan fried and served with potatoes and brown sauce. Drain away all but about 2 tablespoons of the grease from the pan. Complete step by step photo illustrated recipe for making hamburger steak with onions and gravy.

Hamburger steak with onions and gravy. An easy to make classic featuring tasty hamburger steaks smothered in gravy and onions. In a large skillet heat the oil over medium heat and fry the burgers with onions until golden brown. Add a fresh side salad and some green peas or broccoli to make a complete meal.

Form into 4 square patties and brown. See just how easy this is to make at home. Cook until just translucent about 3 minutes. Tender beef patties are simmered in a flavorful onion gravy and served over mashed potatoes or rice.

Heat a large skillet over medium high heat. Put the pan back on the heat and add the sliced onions. Divide beef mixture into 4 patties then flatten to thick oval patties. This is the most amazing skillet meal ever.

You ll find the printable recipe at the bottom of the instructions. Mix hamburger 1 4 cup flour garlic powder salt and pepper. Shape mixture into 5 1 2 inch thick patties. It s an old favorite southern style comfort food.

In large bowl combine ground beef worcestershire parsley garlic salt and pepper. In the philippines hamburger steaks are a popular menu item from the fast food chain jollibee and are served with gravy mushrooms and a side of steamed or adobo fried rice. Hamburger steaks are an easy comfort food. In finland the dish is called jauhelihapihvi ground meat steak and is prepared and served like the meatball.

Add beef patties and cooke for 4 5 minutes per side or until browned. Traditionally served with hot white rice or potatoes it s a great way to dress up a pound of ground beef and you probably have all the ingredients on hand.