Dosakai

Heat the oil in a pan sauté the red chili black gram mustard seeds cumin seeds and asfoetida.

Dosakai. Wash boil the toor dal until it gets soft. Dosakai are a little mysterious. For example it s perfect as a snack but pairs well in a salad. The cucumber originates from south asia but now grows on most continents as many different.

Cucumber cucumis sativus is a widely cultivated creeping vine plant in the cucurbitaceae gourd family that bears cucumiform fruits which are used as vegetables. Additionally it can be consumed both raw and cooked. This is yellow cucumber from india that can be eaten raw or cooked. When heated it s got a.

Current facts dosakai botanically classified as cucumis sativus is a small yellow cucumber that is a member of the cucurbitaceae family along with melons squash and gourds. Dosakai is available year round with peak season in the late fall through winter. Dosakai is a type of melon small in size and round in shape. As it matures its skin goes from green to yellow.

However dosakai is technically a melon one with cucumberlike tendencies perhaps but a melon nonetheless. Also it is a great source of fiber potassium and magnesium. Some research suggests it s a member of the cucumber family while others claim that it s simply a lemon cucumber known by a different name. When untouched the flesh is a bit sour and tart with slightly bitter seeds.