Apfelstrudel Strudel

Anyway back to the subject apfelstrudel or apple strudel is one of the most popular desserts in germany.

Apfelstrudel strudel. Although the word strudel which means whirlpool is germanic the dessert itself originates from austria. Distribute the apple filling across two thirds of the strudel dough fold in the sides of the strudel and roll up with the aid of a tea towel. Last but not least brush the apple strudel with beaten egg and bake in a pre heated oven at 180 degrees 350 f for 40 50 minutes until it reaches its famous golden brown colour. With a delicate flaky buttery crust wrapped around a juicy spiced apple filling studded with rum soaked raisins and almonds this beautifully impressive dessert is perfect for special.

This apfelstrudel recipe german apple strudel recipe might sound daunting but it s much easier than it seems and so much fun to make. Kudapan ini dapat disajikan selagi hangat maupun dingin. For the strudel dough 1 3 cup lukewarm water 80 ml 80 g 1 tablespoon teaspoon neutral tasting vegetable oil 15 g. Traditional viennese apple strudel is made with strudel dough.

Apple strudel apfelstrudel by barbara 11 comments october 6 2019 october 6 2019 most people connect apple strudel apfelstrudel with austria or vienna but its real roots seem to be in arabia from where it spread to egypt then constantinople today istanbul turkey. Apfelstrudel dibuat dari kulit berbahan dasar tepung terigu yang di dalamnya berisi campuran remah roti manis dan kismis. Apple strudel apfelstrudel is a typical and beloved austrian dessert. And the resulting apple strudel is a delicious festive dessert filled with sweet spiced apples and raisins in a flaky crust that everyone will love.

Apfelstrudel german apple strudel updated. This is my granny s recipe and i ve never had any better tasting apple strudel. Classic apple strudel is surprisingly easy to make. The original version uses strudel dough which is a thin elastic unleavened dough that is really difficult to make.

Apple strudel is a traditional and popular german and austrian dessert similar to apple pie in america. A soft dough made with only a handful of ingredients that s hand stretched into a paper thin sheet the size of a tabletop. But many are afraid of making a strudel dough so recipes these days often cheat by using sheets of purchased phyllo dough or puff pastry. Apfelstrudel atau apple strudel adalah salah satu nama hidangan tradisional khas negara austria yang biasa disajikan sebagai makanan penutup.

Cita rasa rum dan kayu manis yang kuat menjadi ciri khas dari makanan ini.