Tom Yum Goong Recipe

Authentic tom yum soup.

Tom yum goong recipe. Both of the words goong and kung refer to shrimp or prawns. Goong means shrimp in thai as the soup is usually made with shrimp. Tom yum goong is one of the most well known thai recipes and i have the best and most authentic tom yum recipe for you not to mention how easy it is to make. Tom yum goong is the most well known variety of tom yum and makes use of shrimp in thai.

This potent herbal mixture is well known for its medicinal properties. Kaffir lime leaves have an aromatic citrus like smell and flavor. At first sip of this thai tom yum soup you ll be overcome by the intoxicating flavors of lemongrass garlic lime coconut milk and chili combined with a chicken stock base and topped up with shrimp if you like spice we recommend either fresh red chilies or getting yourself a bottle of chili oil and adding anywhere from a few drops to a few teaspoons. Add the lemongrass kaffir lime leaves galangal and chiles.

Chili paste with soy bean oil comes in small jars and can be found in most asian markets. Tom yum soup paste can be found in asian shops or you can use thai red curry paste. Tom yum soup recipe with shrimp goong this is an authentic tom yum with shrimp recipe that includes a special shrimp head sauce not often found in other tom yum goong recipes online also spelled tom yum kung before i moved to thailand i had never even eaten any tom yum soup. Add the vegetable broth tomato lime leaves coconut milk and soy sauce and stir to combine.

Yet this classic recipe and most popular version is sometimes called tom yum goong or tom yum kung. Bring to a boil. There are many variations of tom yum soup in thailand. Tom yum is probably the most famous of thai soups and is popular not only in thailand but in thai restaurants worldwide.

Cover then reduce the heat to low and simmer for 20 minutes until broth has reduced slightly. Tom yum goong ต มยำก ง soup is one of the most well known dishes in thai cuisine and in this recipes you ll learn to make the authentic thai street food style version. Galangal a member of the ginger family is a knobby root that tastes like a cross between ginger and pepper. Mention tom yum goong and most people will instantly associate this hot and sour soup with thai food because it is the most famous thai soup and possibly the best known thai recipe of all but it spars with pad thai for that accolade.

There are 2 different types of tom yum the clear version and the creamy version and there s directions on how to make both types. What is tom yum soup. Tom yum is actually very easy to. Lower the heat to medium low cover and simmer for 15 minutes to let the.