Poutine Recipe

This recipe below is not the traditional classic version because i used fried cheese curds and that s just my creative spin on it.

Poutine recipe. Poutine is a wonderful and delicious concoction. Peeling and cutting the fries. Alright let s start with the fries. Crispy french fries are smothered in a tangy gravy and salty cheese curds to form the perfect late night indulgence or hearty snack.

A lot of people like to keep the skin on their potatoes when making fries or wedges so if you do wash your potatoes before slicing. Authentic poutine obviously uses regular cheese curds. Also there is a deluxe version of poutine which is now popular in eastern quebec. The ultimate in french canadian junk food poutine commonly features warm fries topped with cheese curds and gravy.

Learn how to make real poutine at home with my authentic canadian poutine recipe. Homemade gravy is really easy and quick to make. What kind of a canadian food blogger would i be if i didn t have a recipe for canadian poutine on this blog. Shelisa terry henderson nevada.

1 small clove garlic minced. You can use traditional homemade brown gravy or store bought gravy. 6 to 8 large yukon gold potatoes peeled. 2 cups chicken stock.

Combine broth carrot celery bay leaves thyme rosemary and quartered onion in a medium saucepan. Poutine originated from rural québec province in the 1950s. For the gravy toss the chicken wings in 1 tbsp of the flour then heat the oil and butter in a large pan. Fry the chicken wings until well browned on all sides.

This is a good recipe in a pinch however traditional quebecois poutine is served with a thin homemade chicken gravy and the cheese curds should be white. Poutine is a classic canadian dish originating from quebec montreal. I would say poutine is not second to any other food in canada. I will show you how to make it as well as explaining exactly what exactly poutine is for the uninitiated.

This side dish is quick to fix with frozen potatoes and packaged gravy but has all the traditional greasy spoon comfort. Bring to a boil over high heat reduce to a simmer and cook for 20 minutes. 1 tablespoon vegetable oil plus more for frying.