Pizza Rolls

See the pizza crust recipe for how to freeze and thaw the pizza dough.

Pizza rolls. Mix together the melted butter and garlic powder. This pizza rolls recipe is the perfect game day food or party food. Roll the pizza dough strips up so they look like cinnamon rolls keeping the filling inside of the roll. The next day proceed with the recipe.

Fold sides toward center over filling. In a deep sided cast iron or other heavy skillet heat 1 in. If desired serve with additional pizza sauce. Pizza rolls have pepperoni and mozzarella rolled up in pizza dough and brushed with a garlic butter glaze.

They are just irresistible. After jeno s sold the brand in 1985 it was acquired by pillsbury which owned totino s pizza. Pizza rolls are loaded with melty cheese and pepperonis then brushed with a herbed butter and parmesan sauce. Smear with a little olive oil and sprinkle with salt.

Bake frozen rolls at 350 f 177 c for 25 30 minutes or until heated through. Moisten remaining corner with water and roll up tightly to seal. Dip them in warm marinara sauce for the full pizza experience. Press pizza dough into a large rectangle.

Starting with a short end carefully roll crust into a tight log. Baked pizza rolls freeze well up to 3 months. Freeze half of the pizza dough for another time. The snacks consist of bite sized breaded pockets with an interior of diced pepperoni tomato.

You can use crescent rolls but they will not be as flaky or delicate. Roll out the pizza dough onto a floured surface until it s a large rectangle. Preheat the oven to 400 degrees. Lay a couple of layers of mozzarella slices all over the sauce.

Starting at the long end roll dough up tightly to form a log. Whenever i fix these for dinner my family goes crazy. Smear pesto all over the cheese. Recipe can easily be halved to yield 12 rolls.

Pizza rolls are a frozen food product created by food industry entrepreneur jeno paulucci who specialized in frozen chinese food in 1951. These pizza roll ups are cheesy buttery crispy and infused with a garlic sauce. Spread the surface with marinara sauce then sprinkle generously with parmesan. Drain on paper towels.

Sprinkle garlic salt and italian seasoning directly on each crust. To serve dip the rolls in pizza sauce. 2 sprinkle dough with garlic salt basil cheeses and pepperoni. Add the mozzarella and parmesan cheeses and diced pepperoni spreading it within inch of the edges of the crust.

In 1993 jeno s pizza rolls were rebranded as totino s pizza rolls. Fry pizza rolls until golden brown 1 2 minutes on each side. Of oil to 375. Dust a large surface with flour and roll out each pizza crust.

Place them in the prepped muffin tin. Spread 1 tbsp of marinara or pizza sauce on each strip divide the pepperoni evenly on all 8 strips of dough top with the mozzarella cheese.