Pad Thai Sauce Tamarind Concentrate

The result is that pad thai sauce made with concentrate will usually be very thin compared to that made with paste.

Pad thai sauce tamarind concentrate. Authentic pad thai sauce calls for the following ingredients. To make pad thai sauce heat a small pan on medium low and add the tamarind concentrate water palm sugar fish sauce and garlic. If you want your sauce to be a little spicy add 1 tablespoon chili garlic paste. The key to good pad thai sauce is tamarind.

Tamarind sauce is commonly used in various northern thai dishes as a souring agent. The sweet savory spicy and sour sauce is added to the noodles for the iconic taste. Tamarind is also used in the manufacturing of ketchups sauces chinese worcestershire barbecue etc. What is pad thai sauce made of.

To make the pad thai sauce whisk together the tamarind concentrate coconut palm sugar fish sauce rice vinegar and lime juice in a small bowl. The best way to buy tamarind is as a prepared paste available by the jar or bottle at asian or mexican markets. I do find tamarind concentrate to be quite tart and often very strong in taste but the concentrate is often a liquid. Tamarind is a kind of tropical fruit that comes in pods and adds a signature tangy flavor to dishes like pad thai.

The sauce is the soul of the dish and you should make it from scratch. When shopping be sure to look for tamarind concentrate not paste that is made with 100 tamarind and no added sugars or corn syrup. Either way though just taste and adjust as you go. Tamarind is effective as a natural preservative and marinade.

It has a sweet and tangy flavor and in my opinion totally makes this dish. Tamarind based and vinegar based. Tamarind concentrate is one of the starring ingredients in authentic pad thai. Tamarind sauce is a critical ingredient in many thai foods including the famous pad thai.