Pad Thai Recipe

Meanwhile make the sauce by mixing together the tamarind paste fish sauce sugar lime and siracha until smooth.

Pad thai recipe. Heat oil in wok over medium high heat. Remove and set aside. The noodles are topped with crushed peanuts and served with fresh chives lime wedges with condiments such as sugar fish sauce and chili powder on the side. Once sugar is melting keep stirring until it darkens in colour see video for colour.

Trim the ends off the spring onions and cut into thin slices about 1cm long. Saute chicken until browned. Soak the noodles in warm water for about 20 mins or until al dente then drain. Pad thai is thai stir fried noodles with rice stick noodles shrimp chicken fried tofu eggs and pad thai sauce.

Inspired by the pad thai at thai tom this recipe features a tamarind paste vinegar sugar and fish sauce mixture over perfectly stir fried eggs chicken breast and rice noodles garnished with peanuts chives and fresh bean sprouts. It s the perfect quick cooking meal for an easy weeknight dinner and making it won t break the bank either. Crack eggs into hot oil and cook until firm. When it s really hot a drop of water should sizzle straight away pour in the oil and swirl around.

Peel and finely chop the garlic. Heat a wok or large frying pan over a high heat. Immediately add water fish sauce and tamarind paste sugar will harden immediately this is okay. Our easy pad thai recipe is ready in less than 30 minutes and it tastes just as good as the dish from your favorite restaurant.

What is pad thai. To make pad thai sauce see note 5.