Massaman Curry Vs Red Curry

It relies on these flavours rather than intense spiciness.

Massaman curry vs red curry. Consider it an asian sauce category. Garnish your massaman curry with whole roasted peanuts and fresh coriander. On the other hand the non vegetarian curry comprises of curry made out of. Curry is called gaeng phet in thai.

While very similar to red curry penang is usually seasoned to be less spicy than red curry and has the added ingredient of peanuts that gives it a sweeter flavor. It originated in the south of thailand near the border of malaysia and is a thick sauce with a mild slightly sweet flavor. As a result massaman curry is much sweeter and milder than its other thai relatives. It s subtly sweet and not very spicy and usually made with beef or chicken as well as potatoes and red onion.

Common in india thailand malaysia china south africa japan and everywhere else that borrows their recipes curry is made so many ways in so many places even the same kind of curry can depend on the cook s tastes and ingredient availability. A curry is a cooked vegetable meat or seafood with spices and salt. This curry has a creamy coconut milk base but it is packed with dried spices that give it a savory sweet combination of flavors. My first taste of massaman curry was a revelation.

Lime wedges can also be served if your curry is on the salty side. The main difference lies in the type of spices used. You might have wondered about the origins of the massaman curry it somehow doesn t feel very thai. Curry on the other hand is mainly of two types the vegetarian curry and the non vegetarian curry.

The vegetarian curry comprises of curry made out of vegetables and mushroom lentils paneer etc. Like all thai curries massaman curry contains a few chillies so it s a little bit spicy. Is massaman curry spicy. The difference among types of curry is as vast as the differences among types of sandwiches.

Massaman curry is one of the more unique thai curries thanks to persian influence. Masaman doesn t pack as much heat as the other curries so it s a good place to start if you want to try something less spicy. However if compared to other curries like red or green massaman would not be as spicy. Thai red curry and thai green curry.

In thai gaeng means liquid and refers to both soups and curries and phet means hot in the incendiary sense. When searching for a thai curry recipe note that often times the water based curries are categorized with soups because not all gaeng are spicy curries gaeng also encompasses mild flavored soups called gaeng joot i e. This recipe is used as the base to create the sauce for massaman curry. Massaman curry dishes distinguish themselves by the inclusion of several whole spices and peanuts otherwise uncommon in a thai curry.

Add 2 to 3 whole bay leaves if you have them this is a common ingredient in massaman curries. Massaman paste is actually created from thai red curry paste but with sweeter spices added like cardamom seeds and ground cinnamon. Sure many people outside of thailand have tried green thai curry or red thai curry but thai massaman curry has its own unique thing going.