Massaman Curry Recipe

Made with chicken beef or lamb it s a fragrant yellow curry that incorporates lemongrass and nuts together with other key thai ingredients.

Massaman curry recipe. Can be substituted with brisket but make sure you trim off the thick layer of fat otherwise the sauce ends up too greasy. Massaman curry is a popular thai curry that is rich and creamy in flavor. Stir in brown sugar fish sauce tamarind paste peanut butter potatoes and coconut milk. Beef massaman is supposed to be made with large pieces of meat rather than small bite size pieces so the meat needs to be slow cooked to become tender and absorbs the flavour of the braising liquid.

Bring to a boil then reduce heat to medium low cover and simmer until the potatoes are tender and the chicken pieces are no longer pink in the center about 20 minutes. This beef massaman curry is made with beef coconut milk potatoes and peanuts. When the pan is hot add the cardamom cumin and cloves and dry fry for 1 2 minutes or until fragrant. While it s unclear whether the origin of this thai curry dish is muslim indian or malaysian one thing is for sure.

Learn how to make this authentic curry with this fail proof recipe. Add the curry paste and fry for 1 min then stir in the beef and fry until well coated and sealed. For the massaman curry paste heat a small frying pan over a medium heat. Gravy beef is also suitable as long as you can find large pieces.

Massaman curry recipe thai muslim curry massaman curry is a unique type of curry amongst the various thai curries because it is more like an indian curry using mainly dried spices for seasoning. Step 3 stir in the rest of the coconut with half a can of water the potatoes onion lime leaves cinnamon tamarind sugar fish sauce and most of the peanuts. Try this homemade thai massaman curry which is made entirely from scratch.