Dosakaya

Steps to make dosakaya chutney.

Dosakaya. Heat a kadai and dry roast cumin and methi seeds. In this simple and easy to follow step by step photo recipe lemon cucumber tamarind fresh coconut and protein rich lentil dal sauteed in indian spices are crushed together into paste and then. Cucumber curry is perfect to try during the summer season. This however does not taste like the mango pickle but the flavors are almost the same and is liked by many.

Add all these ingredients to mortar pestle and crush into a rough paste. Keep other ingredients for chutney ready as shown in below picture. This dosakaya pickle is mostly made when the stock of mango pickle finishes and mangoes are not in season to make fresh one. A traditional andhra pachadi where lemon cucumber is crushed with roasted lentils chillis and tamarind and tempered with hing and mustard seeds.

Dosakaya pachadi recipe is an authentic south indian traditional chutney made using dosakaya cucumber pieces and usually served with rice and ghee. Add 1 tsp of oil and fry red chillis. Also try another delicious delicacy which is dosakaya pappu with yellow cucumber. Dosakaya kura is a traditional andhra style of making a curry using dosakaya or yellow cucumbers.

This is similar to the avakaya that is made using mangoes. Dosakaya pachadi is an easy to make indian food recipe. Peel and chop the cucumbers into small pieces. It is one of the simple andhra recipes that doesn t require many masalas or spices.