Apfelstrudel With Vanilla Sauce

I love it with ice cream.

Apfelstrudel with vanilla sauce. Apfelstrudel with vanilla sauce this apfelstrudel is a fruity exotic dessert. But the original bavarian one is more or less 50 bigger and longer than your lower arm. For the vanilla sauce use a thick bottomed saucepan. Apfelstrudel is always sprinkled with powdered sugar and most of the time served with vanilla sauce.

While the apple strudel is in the oven you can create the vanilla sauce. Mix all the ingredients together and bring to the boil whilst stirring. Icing sugar for sprinkling. Heat 150 ml milk and 200 ml cream along with the vanilla.

Add some vanilla sauce or even better. Looking for more traditional german austrian dessert recipes. Slit the vanilla bean pod lengthwise and remove the seeds. Apple strudel with vanilla sauce finishing the apple strudel with vanilla sauce 5 minutes.

To check whether the sauce is thick enough dip a wooden spoon into it and draw a line on the spoon with your finger. 200g flour 100ml water 35ml oil. One of these recipes is the original bavarian apple strudel with vanilla sauce. Serve warm with strudel.

The germans love this sweet custardy sauce so much they also dollop it on cake and ice cream. It s served warm or cold depending on what you are putting it on. This strudel is perfect all alone on a plate but tastes even better with some vanilla sauce whipped cream or a scoop of vanilla ice cream. Add both to the milk and warm up.

It tastes also great with whipped cream or a big dollop of vanilla ice cream. Apple strudel and dumplings are iconic german desserts and in germany they often come with vanilla sauce on top. Meanwhile beat the egg yolks with 50 gram sugar until it has become fluffy and white. Let the vanilla soak in the warm milk for about 10 minutes the milk should be warm not hot or.

Heat the mixture over low heat. Add the milk together with the sugar and salt to a saucepan. Do not allow it to boil or you will have scrambled egg cream. Allow the sauce to simmer until it begins to thicken.

An easy recipe for delicious traditional austrian apple strudel or apfelstrudel features homemade dough stuffed with apples raisins and cinnamon. The sweet apples in combination with pistachios and goji berries is the happy end of all dinners super easy serves 4 30 45 min ingredients. My personal experience is though that it tastes even better if you give it a day or more in the fridge and then reheat a slice for some seconds in the microwave and then serve it with vanilla ice. Vanilla ice cream and some whipped cream.

Vanilla ice cream with warm strudel heaven. Start with the vanilla sauce by taking about 1 4 cup 60ml of the milk to the side for later.