Apfelstrudel Austria

It is virtually impossible to visit austria without coming across the country s most celebrated of desserts.

Apfelstrudel austria. This dessert has traveled from the ottoman empire it is a distant cousin of baklava to come and settle in central and eastern europe. Frequently mistaken as being of german origin this comforting confectionery has its roots in the 17th century with the first known handwritten recipe for a milk strudel dating back to 1696 surviving in the halls of the vienna town hall library although the dessert is now considered a proud patriot of austria and formerly of the austro hungarian empire it is likely that cultures. You can enjoy it as a warm or cold dessert but also as a wonderful pastry accompanying tea or coffee. I ve been married to an austrian for almost 30 years now and am not a big fan of apfelstrudel and always shyed away from baking it because of the pastry although i m quite a keen baker.

A traditional pastry dessert with a rich and vivid history apfelstrudel apple strudel is one of austria s most popular delicacies. The success of this sweet pastry dream with juicy filling lies in the rich ingredients. Anyway i finally caved and decided to bake an apfelstrudel for my hubby. štrúdl is a traditional viennese strudel a popular pastry in austria bavaria northern italy and in many other countries in europe that once belonged to the austro hungarian empire 1867 1918.

Some recipes leave out the egg. Lo strudel štrudl štrudla and štrukli these are the names given by our neighbours in italy slovenia slovakia and the czech republic to this sweet dream of light pastry and its juicy filling. An easy recipe for delicious traditional austrian apple strudel or apfelstrudel features homemade dough stuffed with apples raisins and cinnamon. This sweet treat consists of thin layers of dough filled with a flavorful apple filling.

Apfelstrudel apfel for apples is the austrian version and more specifically a viennese pastry much like sachertorte or croissant. One of the best known austrian desserts wiener apfelstrudel apple strudel served with icing sugar and viennese coffee. The devilishly delicious apple strudel or apfelstrudel as it s known in german translating literally to mean apple whirlpool due to its characteristic swirling appearance this calorific pud is made up of tissue thin layers of dough that are layered up between apples baked. If making strudel dough by hand seems daunting you can use puff pastry or phyllo dough instead.

Add more water as needed to make up for the lost liquid. Apfelstrudel apple strudel is one of the most popular austrian dishes. Tasty apples raisins chopped nuts and fragrant cinnamon. This specialty is indeed a well traveled treat.

Most brands have instructions on the packaging to use for strudels.