Ajiaco Santafereno

First the papa criolla which is a yellow potato that grows in the andes mountains it has a very unique scent and flavor and that is why it is essential for this recipe.

Ajiaco santafereno. Video de la receta. 6 tiempo de preparación. Es muy fácil de preparar es una sopa exquisita y nutritiva. 3 tallos de cebolla larga.

Is a soup common to colombia cuba and peru. Ajiaco bogotano has chicken three different kinds of potatoes corn on the cob and the herb guascas. Specially if we are about to prepare a family party so that it is the recipe that for excellence t cannot be missing in this type of celebrations. Http goo gl 8np4y0 una reciente seguidora de la cocina de carlos quiere saber cómo se hace un ajiaco.

Exquisita con una textura perfecta y un sabor irrepetible por cuenta de las guascas esa planta que crece casi silvestre y que saltó al estrellato cuando ingresó a la olla del ajiaco colombiano. Each region of colombia has it own specialties and characteristic dishes. Ajiaco is a very popular dish. The dish is especially popular in the colombian capital bogotá being called ajiaco santafereño where it is typically made with chicken three varieties of potatoes and the herb galinsoga parviflora known locally as guasca or guascas.

3 libras de pechuga de pollo 16 tazas de agua. Entonces hoy uno. Ajiaco santafereno 11 chicken breast soup with sides such as rice plantains avocado tomato lettuce bistec a caballo 12 horse steak topped with onions plus tostones a sweet plantain rice egg avocado tomato and lettuce. For example in the capital of the country bogotá.

The creole ajiaco is a super delicious dish that all cuban used to prepare every time we have the chance. They are tiny yellow wild potatoes that grow at high elevations. Of the three the papas criollas are the most importantfor this soup. Una receta típica y deliciosa colombiana que debe estar en tu menú.

El ajiaco santafereño es la sopa emblemática de la gastronomía del centro de colombia. Scholars have debated the origin of the dish. Proponemos la siguiente receta de ajiaco santafereño muy clásica y muy fácil de hacer. 2 kilos de pechuga de pollo 1 2 kilo de papa sabanera 1 2 kilo de papa pastusa 1 kilo de papa criolla.

There are different versions of ajiaco bogotano but it s usually made with chicken and three kinds of potatoes corn and an herb called guascas this herb gives the soup a wonderful flavor. The potatoes are papas criollas sabaneras and tocarreñas or yellow red and white potatoes respectively. In my opinion what makes a good ajiaco special are three key ingredients.