Ajiaco Santafereño

Try it it s masterfully tasty.

Ajiaco santafereño. The criolla that dissolves the pastusa that gives it consistency and the paramuna or sabanera that must remain whole. Each region of colombia has it own specialties and characteristic dishes. It is very important to use guascas and papa. At and i came here for one of daniel b s.

6 tiempo de preparación. The typical ajiaco from bogotá owes its. For example in the capital of the country bogotá. Exquisita con una textura perfecta y un sabor irrepetible por cuenta de las guascas esa planta que crece casi silvestre y que saltó al estrellato cuando ingresó a la olla del ajiaco colombiano.

Today a good ajiaco santafereño is prepared with chicken tender corn and three kinds of potatoes. Ajiaco santafereno the traditional ajiaco is a delicious stew made with chicken three types of potatoes corn on the cob and guascas. Specially if we are about to prepare a family party so that it is the recipe that for excellence t cannot be missing in this type of celebrations. The creole ajiaco is a super delicious dish that all cuban used to prepare every time we have the chance.

Ajiaco is a very popular dish. The dish is especially popular in the colombian capital bogotá being called ajiaco santafereño where it is typically made with chicken three varieties of potatoes and the herb galinsoga parviflora known locally as guasca or guascas. El ajiaco santafereño es la sopa emblemática de la gastronomía del centro de colombia. Initially it was a soup of indigenous origin to which foreign ingredients were added.

Is a soup common to colombia cuba and peru. There are different versions of ajiaco bogotano but it s usually made with chicken and three kinds of potatoes corn and an herb called guascas this herb gives the soup a wonderful flavor. Ajiaco santafereño at las delicias de la abuela very good colombian restaurant. I used to go to tostones and i feel that las delicias has a more extensive menu which lots of traditional dishes.

2 kilos de pechuga de pollo 1 2 kilo de papa sabanera 1 2 kilo de papa pastusa 1 kilo de papa criolla. Es muy fácil de preparar es una sopa exquisita y nutritiva. Is served with rice avocado and may be garnished with sweet cream and capers.