Ajiaco Colombiano

Hay diferentes versiones de ajiaco pero generalmente se hace con pollo y tres tipos de papas mazorca y una hierba llamada guascas esta hierba le da a esta sopa un sabor maravilloso.

Ajiaco colombiano. 3 tallos de cebolla larga. Each region of colombia has it own specialties and characteristic dishes. It s a great weekend soup but it s also a celebration meal for the bogotanos who often make very large pots of this soup for festive occasions such as christmas. Por ejemplo en la capital del país bogotá.

An herb called guascas that imparts a deep grassy flavor essential to an authentic bowl of ajiaco. There are different versions of ajiaco bogotano but it s usually made with chicken and three kinds of potatoes corn and an herb called guascas this herb gives the soup a wonderful flavor. Ajiaco is a very popular dish. Ajiaco is seasoned with a colombian herb called guascas and is traditionally served with slices of avocado capers and a mild sour cream.

What a delicious memory. Scholars have debated the origin of the dish. From the very first moment the pot was placed on the stove the majestic aroma of the guascas gallant soldier weeds the indispensable ingredient needed to prepare a delicious ajiaco colombiano would fill. 4 dientes de ajo triturado sal al gusto 2 tazas de crema de leche.

For example in the capital of the country bogotá. Ajiaco is the typical dish from the region surrounding bogota and is often eaten at sunday lunch and at family celebrations. Video de la receta. Indeed there was one flourish.

At home the word ajiaco potato and chicken stew was always accompanied by a party friends cousins and uncles coming over. The dish is especially popular in the colombian capital bogotá being called ajiaco santafereño where it is typically made with chicken three varieties of potatoes and the herb galinsoga parviflora known locally as guasca or guascas. For me ajiaco bogotano is the ultimate comfort food and it s also my favorite food from my years overseas. 3 libras de pechuga de pollo 16 tazas de agua.

Cubans make a stew version of ajiaco that includes beef pork chicken and vegetables and in peru this dish is a side dish of potatoes garlic chilies and herbs. There was something different about this soup so i asked if there was a secret ingredient. It is very important to use guascas and papa. El ajiaco es un plato muy popular.

Is a soup common to colombia cuba and peru. And with lots and lots of flavor.