Ajiaco Bogotano

It is made with guascas a native herb with a distinct flavor.

Ajiaco bogotano. 3 libras de pechuga de pollo 16 tazas de agua. Scholars have debated the origin of the dish. I ve been spending a good amount of time in bogotá this year and will continue to visit for work throughout the spring and summer. What a delicious memory.

Abreme info imporante lee mas aquí. 4 dientes de ajo triturado sal al gusto 2 tazas de crema de leche. For example in the capital of the country bogotá. It is very important to use guascas and papa.

Corn on the cob is cut into 1 inch rounds and thrown into the soup. If you cannot find it just use yukon gold potatoes both will all but disintegrate and thicken the broth. Video de la receta. It has a lot of potatoes since bogota is in the mountains and potatoes are plentiful.

The creamy and hearty ajiaco a colombian national dish is a favorite during the holiday season. For me ajiaco bogotano is the ultimate comfort food and it s also my favorite food from my years overseas. And with lots and lots of flavor. From the very first moment the pot was placed on the stove the majestic aroma of the guascas gallant soldier weeds the indispensable ingredient needed to prepare a delicious ajiaco colombiano would fill.

Ajiaco bogotano chicken potato and corn soup with avocado and capers. Make sure that every dish has corn and a piece of chicken. Serve the ajiaco in individual soup dishes preferably made of clay and place at the top of each dish a teaspoon of capers and a tablespoon of cream. This recipe calls for yucca which can be found in the produce section or frozen goya.

The dish is especially popular in the colombian capital bogotá being called ajiaco santafereño where it is typically made with chicken three varieties of potatoes and the herb galinsoga parviflora known locally as guasca or guascas. Unfortunately my plans to take an extra day to explore the city on my last visit were thwarted by a combination of more snow surprise. Each region of colombia has it own specialties and characteristic dishes. This is a very delicious plate and the guascas is a must.

Forma parte de nuestro mundo suscribete aqui. It s a great weekend soup but it s also a celebration meal for the bogotanos who often make very large pots of this soup for festive occasions such as christmas. Is a soup common to colombia cuba and peru. Recipe submitted by.

Ajiaco is a typical dish in colombia. Ajiaco is a very popular dish. There are different versions of ajiaco bogotano but it s usually made with chicken and three kinds of potatoes corn and an herb called guascas this herb gives the soup a wonderful flavor.